Organic Chorizo Sarta

Our organic chorizo ​​string comes from meat from pigs raised in the central region of Spain respecting the environment and under the best standards of animal welfare, obtaining a final product of the highest quality, preserving traditional production methods.

We mix the lean pork with bacon, adding salt and spices, all from organic production. The quality of the meat and the drying process allow us to obtain a product without alterations. Using a slow curing process, which in the last one is placed in a cellar where it receives the fresh north air of the mountains and thus cured sausages are obtained in an artisanal way.

In the preparation of our extra chorizo, no chemical additives or preservatives are used, only pork (67% lean pork and 29% pork fat), paprika, salt, garlic and organically produced oregano.

All of our products are GMO free. (Genetically modified organisms)

The sarta chorizos are free of allergens.

No Nitrites – No Nitrates