Organic Salami with Paprika
Our chorizo comes from meat from organically produced pigs raised in the central region of Spain respecting the environment and under the best standards of animal welfare, obtaining a final product of the highest quality while preserving traditional production methods.
We mix the lean pork meat with bacon, adding salt and spices, all from organic production. The quality of the meat and the drying process allow us to obtain a product without alterations. Using a slow curing process, which in the last one is placed in a cellar where it receives the fresh north air of the mountains and thus cured sausages are obtained in an artisanal way.
In the preparation of our extra chorizo, no chemical additives or preservatives are used, only pork (67% lean pork and 29% pork fat), paprika, salt, garlic and organically produced oregano.
All of our products are GMO free. (Genetically modified organisms)
The chorizos are free of allergens.
No Nitrites – No Nitrates
ORGANIC SALAMI WITH PAPRIKA
Weight | Various Formats |
Ingredients | Lean and fat pork, garlic, paprika and oregano from organic production and sea salt. |
Expiration | 6 months |
Storage temperature | 8º C |
Allergens | Allergen free, GMO free No Nitrites – No Nitrates |
Ecological production | Chorizo made with organic pork, seasoned with herbs and spices from organic production. GMO free. |
Presentation / Packaging
Product | Container |
Organic Whole Sausage | 1.4 kg – Vacuum Packed |
Organic Chorizo Taco | 700 g or 350 g- Vacuum Packed |
Organic Sliced Chorizo | 100 g (Vacuum Packed COMPOSTABLE) |
Nutritional information
Energetic value | 1941 kj/ 467 KCal. |
Protein | 36 g |
Fats | 35 g |
Saturated fats | 13,5 g |
Carbohydrates | 2 g |
Of which sugars | 1 g |
Salt | 3,5 g |
Fiber | 0 g |