Organic Loin

Our loin comes from organically produced pigs raised in Spain, respecting the environment and with the best standards of animal welfare, obtaining the highest quality meat that allows us to produce ecological stuffed loins without using chemicals and preserving traditional production methods. .

We achieve that the organically produced loin goes through the drying process without being altered, using a slow curing process. In its last phase, they are placed in a natural cellar facing north where they receive fresh air from the outside and thus obtain handcrafted cured loins that remind us of the flavors and aromas of yesteryear.

In the elaboration of our ecological loins, no chemical additives or preservatives are used, only organically produced pork and salt.

All BIOVivar organic loins are GMO free. (Genetically modified organisms)

The loins are allergen free.

No Nitrites – No Nitrates